Le Esperienze

A timeless ritual guided by the expert housewives of the Masseria: the creation of handmade pasta. Amidst flour and ancient gestures, discover the iconic shapes of Puglian tradition – orecchiette, strascinate, and cavatelli – learning the secrets of local ingredients and artisanal techniques passed down through generations.

Beyond the threshold of the ancient oven, under the baker's guidance, the preparation of authentic Apulian taralli comes to life. The exclusive use of Masseria flours preserves unique aromas, while wood-fired baking unites history and craftsmanship in the pleasure of authentic taste.

An immersion into the beating heart of the Masseria to witness the magic of milk transformation. Alongside the master cheesemakers, you'll observe the birth of mozzarella and burrata, then put your skills to the test by personally shaping the ’white gold" of Puglia.

A return to rural roots through the ritual of traditional milking. Accompanied by the farmer's experience, you'll discover how to care for animals with respect, surrounded by the scent of freshly collected milk. The experience continues with meeting the Masseria's calves, a direct contact that brings you closer to animal welfare and the beauty of outdoor life.

Masseria Cappella's wood is the ideal place to rediscover creativity in the silence of nature. Along the paths, natural elements are gathered – leaves, branches, pinecones – to be transformed into small works of art. A regenerating moment that stimulates manual dexterity and curiosity amidst the scent of the earth and the chirping of birds.

In the heart of the Itria Valley, a journey dedicated to rediscovering the origin of food. Guided by the agronomist, you'll learn to cultivate vegetables following seasonal cycles and organic farming principles. Touching the earth and harvesting the fruits of the land allows you to understand the value of biodiversity in an educational setting ideal for families and groups.

The route begins with a familiarisation walk through the Masseria's spaces, before moving into the kitchen. Here, you'll learn to shape orecchiette and cavatelli, preparing
along with a dressing made from seasonal vegetables. The experience concludes at the table, enjoying the dish prepared in combination with a glass of the Masseria's wine.

Preparing focaccia is a ritual that begins with selecting the flours and continues with natural leavening. Each step, from stretching with fingertips to stuffing with tomatoes and extra virgin oil, celebrates the slow pace of bread-making. The pinnacle is tasting the product still warm, with its authentic and timeless flavour.

After visiting farms and crops, you'll find yourself in the kitchen to learn the art of hand-making panzerotti. Amidst secrets for perfect frying and the choice of mozzarella and tomato filling, you'll discover one of the symbols of local conviviality, to be finally enjoyed hot and stringy.

A journey through nature and history accompanied by a nature guide. Exploring the ancient transhumance path amidst dry-stone walls (UNESCO Heritage) and Mediterranean scrubland, discover the local flora and fauna on a route accessible to everyone.
Difficulty: Low (Hiker)
- Length: 3 km

At the end of your chosen journey, you can complete the experience through various tasting options, designed to celebrate the genuine flavours of our land. The Masseria Cappella Taste Tour guides you to discover the most authentic traditions: a sensory journey through the farm's products, prepared exclusively with the freshest raw ingredients, grown and processed directly at the farm. From the fragrance of baked goods to the savouriness of artisanal cheeses, each taste is the natural culmination of an experience lived amidst history and nature.